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Job Title:  Lobby Bar Cocktail Server

Property:  Drury Plaza Hotel San Antonio River Walk
City:  San Antonio
State:  TX


Basic Function

Under general supervision, opens and closes the hotel bar for guests following Company policies and procedures.  Maintains the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers.  Has general knowledge of the hotel, area, and events to answer questions.

General Knowledge, Skill and Ability

  • How to mix a wide variety of drinks.
  • Excellent customer service skills.
  • Machines and equipment used, but not limited to, include cash register, dishwashers, coffee making machines, oven, Panini press, and microwave, etc.
  • Communicate effectively with customers and all levels of team members.
  • Diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism.
  • Open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
  • Effectively and efficiently move around bar area.
  • Distinguish between different denominations of currency and make change.
  • Work with and prepare food.
  • Work independently or in teams.
  • Work in a fast paced environment.
  • Be flexible to work varying shifts and time schedules as needed.
  • Work weekends and holidays.
  • Obtain and maintain all appropriate certifications per company requirements.

Mental and Physical Requirements

EDUCATION: Requires a high school diploma or equivalent. Completion of two years of college preferred.

EXPERIENCE: One or more years’ experience bartending required. Two or more years’ experience bartending preferred. One or more years’ experience working with and preparing food preferred

ESSENTIAL FUNCTIONS: Requires ability to walk and stand during entire shift.  Requires ability to lift up to 30 pounds intermittently during the work day.  Requires the ability to push a vacuum, reach, stretch, and bend in routine daily events.

Working Relationships

  1. Reports to the General Manager.
  2. Maintains and promotes a positive and cooperative work relationship with all hotel departments.

Nearest Major Market: San Antonio

Job Segment: Bartender, Cashier, Food Service, Hospitality

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